Building Blocks Of Nucleic Acids Diagram

Nucleotides: Building Blocks of Nucleic Acids

Nucleotides are the building blocks of the nucleic acids namely DNA and RNA. Explore these building blocks, their structures, functions, and biological importance.
Difference between Chromosome and Chromatid

What is the Difference Between Chromosome and Chromatid?

In genetics, the terms 'chromosome' and 'chromatid' are often confused with each other. In this article, learn how to differentiate the two closely-related structures.
The Founder Effect

Mechanisms Of Evolutionary Change: The Founder Effect

Discover here what the Founder effect is and how it is used to describe the origins of new species (that are genetically distinct) from larger populations.
Autosomal Recessive Inheritance

Autosomal Recessive Inheritance: Principles, Patterns, & Associated Disorders

Autosomal recessive inheritance is a condition when carrier parents have a 25% chance of having a child affected with a particular genetic condition.
Genetic Testing Pros & Cons

12 Pros and Cons of Genetic Testing

Here are 12 Pros and Cons of Genetic Testing. Find out what is, why it is needed, Advantages & Disadvantages of it and how accurate it can be before taking one.
History of Genetics

History of Genetics

Genetics is the science of heredity & variation. This page explores the History of Genetics and important events around the subject of genetics from start.
Genetic Engineering Pros and Cons

13 Important Genetic Engineering Pros And Cons

Though the field of Genetics & Biotechnology has helped us in the better understanding of genes, here are 13 comprehensive Genetic Engineering Pros & Cons.
Genetically Modified Foods Disadvantages

6 Major Disadvantages of Genetically Modified Foods

In the continuing battle for hunger, food production has really gotten more technologically improved through the years. Hence the production of food that are said to be “genetically modified”, like the ones previously mentioned. Here are 6 major disadvantages of genetically modified foods.

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