Saffron is a spice extracted from the flower of Crocus sativus, also known as “saffron crocus“. Strong purple styles and stigma known as threads are collected and dried for use primarily as a coloring agent and seasoning in food.
For long, Saffron has been the most expensive spice globally by weight. Although there are still doubts about its origin, Saffron is said to come from Iran. However, Mesopotamia and Greece have also been suggested as likely regions of origin for this plant.
