Cornell is a private university and a part of the Ivy League. It was founded by Andrew Dickson White and Ezra Cornell in 1865. Its first building was located in Ithaca, NY. The idea behind the University was far ahead of its time – the main aim was to provide education for a broader public without being limited by religious affiliation or gender (it was intended that both men and women could study there).
Cornell University currently partners with New York State University. It has an excellent reputation as a private university devoted to research and quality education in many areas. Cornell has 15 schools and colleges. The University admits around 25 000 students annually.
The College of Agriculture and Life Sciences (CALS) was one of its first colleges, founded in 1888 to provide educational support for local farmers, and its primary focus initially was agriculture. Other Life Sciences were added as degree programs later.
Another Cornell college, the College of Human Ecology, has stemmed from a program organized specifically for women at the beginning of the 20thcentury. In 1925, the program led to the establishment of the College of Home Economics. It was renamed the New York State College of Human Ecology in 1969.The programs offered at the college are devoted to various aspects of human experience, from Nutrition and Metabolism research to Public Affairs.
Unique Nutritional Sciences program
Currently, students can study Nutritional Sciences at CALS or College for Human Ecology. The coursework for the Nutritional Sciences major at the College of Human Ecology is focused on the health aspects of Nutrition. It prepares the students for careers in medicine, research, and sports nutrition. The coursework for this major at the CALS is concentrated on food systems, policy, business, and agricultural aspects of food production.
The Department of Nutritional Sciences at Cornell is jointly administered by the College of Human Ecology and CALS and offers the following degrees in Nutrition:
- B.S. in Nutritional Sciences.
- B.S. in Biological Sciences with a concentration in Human Nutrition.
- Minor in Nutrition and Health.
- Didactic Program in Dietetics (Verification Statement).
- M. S.in Nutrition
- Ph.D. in Nutrition
- Ph. D./RD (Registered Dietician) Dual Degree.
- Dietetic Internship with a research concentration.
School Facilities:
- Cornell Institute for Healthy Futures.
- Cornell Institute for Nutritional Genomics.
- Bronfenbrenner Center for Translational Research.
- Cornell Institute for Women in Science.
- Institute on Health Economics, Health Behaviors, and Disparities.
- Cornell Institute for Research on Children.
The Department of Nutritional Sciences also collaborates with Rochester Medical Center to conduct dietetic internships and medical practice.
Why Study Nutrition at Cornell’s University?
- The faculty at the Division of Nutritional Sciences has many award-winning members.
- The students at Cornell can take minors in Global Health, Dietetics, Epidemiology, and Sports Sciences to acquire more competitive credentials.
- The Department of Nutritional Sciences offers off-campus experiences and medical practice.
- The Nutrition majors from Cornell are valued by their employers.