Nigella

Nigella sativa, also known as kalonji, nigella, or black cumin, is an annual plant in the Ranunculaceae family native to western Asia (Iraq, Iran, and Turkey) and Eastern Europe (Romania, Bulgaria, and Cyprus).

Nigella Flowers

The name of the genus Nigella is derived from the Latin word niger, meaning “black“, alluding to the color of the seed. The specific Latin epithet sativa means “cultivated“. Nigella includes about 20 species[1] of annual flowering plants.

Blue Nigella Flower

Nigella plants are hardy plants that can reach heights of 8 to 24 inches (20 to 60 cm). The branched stems have thin, deeply divided foliage. The light blue or white flowers have 5 petals, many stamens, and 5 or 6 oblong, fused carpels.

Kalonji

Nigella Flowers

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BioExplorer.net. (2022, November 30). Nigella. Bio Explorer. https://www.bioexplorer.net/plants/flowers/nigella/.
BioExplorer.net. "Nigella" Bio Explorer, 30 November 2022, https://www.bioexplorer.net/plants/flowers/nigella/.
BioExplorer.net. "Nigella" Bio Explorer, November 30 2022. https://www.bioexplorer.net/plants/flowers/nigella/.
Key References
  • [1]“Nigella – American Botanical Council”. Accessed November 27, 2021. Link.

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